| Butts | ||||||
| Team / Pitmaster | TOTAL | appearance | aroma | tenderness | taste | overall |
| High on the Hog | 16.2573 | 2.9000 | 1.8571 | 4.7857 | 4.8430 | 1.8714 |
| Sadie Beth BBQ | 16.2571 | 2.9286 | 1.8286 | 4.8571 | 4.7714 | 1.8714 |
| Slinging Meats | 16.1143 | 2.8429 | 1.7571 | 4.8286 | 4.8143 | 1.8714 |
| The Hog Mafia | 16.0573 | 2.8000 | 1.8143 | 4.7857 | 4.8001 | 1.8571 |
| S&M BBQ | 16.0571 | 2.8714 | 1.8143 | 4.7857 | 4.7571 | 1.8286 |
| Bold Branch Bar-B-Q Boys | 16.0144 | 2.8286 | 1.8286 | 4.7430 | 4.7714 | 1.8429 |
| Men at Work BBQ | 16.0143 | 2.9000 | 1.8000 | 4.7286 | 4.7714 | 1.8143 |
| Upstate Smokeshop | 15.8571 | 2.9000 | 1.7714 | 4.7000 | 4.6857 | 1.8000 |
| Monkey Bottom Boys | 15.8429 | 2.7857 | 1.7714 | 4.7571 | 4.7286 | 1.8000 |
| Swig-N-Pig | 15.6000 | 2.6286 | 1.6857 | 4.7857 | 4.7286 | 1.7714 |
| Piggy Fins BBQ | 15.5429 | 2.8000 | 1.7571 | 4.6000 | 4.6286 | 1.7571 |
| Jenk & Jens | 15.4857 | 2.6714 | 1.7571 | 4.6286 | 4.6571 | 1.7714 |
| Cannon Fire BBQ | 15.1857 | 2.6143 | 1.6286 | 4.6000 | 4.6286 | 1.7143 |
| Ribs | ||||||
| Team / Pitmaster | TOTAL | appearance | aroma | tenderness | taste | overall |
| Monkey Bottom Boys | 16.5143 | 2.9143 | 1.9000 | 4.8714 | 4.9000 | 1.9286 |
| Piggy Fins BBQ | 16.2571 | 2.8429 | 1.8714 | 4.8429 | 4.8429 | 1.8571 |
| Men at Work BBQ | 16.2429 | 2.8000 | 1.8571 | 4.8714 | 4.8286 | 1.8857 |
| Swig-N-Pig | 16.2286 | 2.8857 | 1.8857 | 4.7571 | 4.8429 | 1.8571 |
| S&M BBQ | 16.0859 | 2.8571 | 1.8000 | 4.7857 | 4.7859 | 1.8571 |
| Slinging Meats | 16.0857 | 2.8286 | 1.8286 | 4.8143 | 4.7571 | 1.8571 |
| The Hog Mafia | 15.9857 | 2.6571 | 1.8429 | 4.8143 | 4.8143 | 1.8571 |
| Sadie Beth BBQ | 15.8571 | 2.8000 | 1.8429 | 4.6286 | 4.7714 | 1.8143 |
| Bold Branch Bar-B-Q Boys | 15.7286 | 2.8429 | 1.7429 | 4.7143 | 4.6571 | 1.7714 |
| Upstate Smokeshop John Gaston | 15.6857 | 2.7000 | 1.7714 | 4.7571 | 4.6857 | 1.7714 |
| High on the Hog Matt Talbot | 15.5286 | 2.6857 | 1.7857 | 4.5857 | 4.6857 | 1.7857 |